JHH Food Service

Johns Hopkins Hospital Central Food Service Facility

The 28,500-sf Central Food Service Facility was designed to serve the Johns Hopkins Hospital with over 1,000 beds and more than 80,000 weekly visitors. Located in a below grade shell space in an adjacent parking garage, the facility is linked to the hospital through and underground tunnel.

Location:    Baltimore, MD
Status:         Completed 2011
Client:          Johns Hopkins Medicine

Architect: Perkins+Will, Andrew Rashid, Associate Principal, Project Manager